261.
Yes, Chef by Waitlyn Andrews
EN
Description:
I've sworn off romantic relationships, stifling family expectations, and self-doubt. The trifecta, really. Returning home to run the family business is inevitable, but that doesn't mean I can't spend some time carving out my own path to culinary success. In Paris. Because who doesn't love Paris? Because Paris has the best food scene in the world. And I want to earn this my way, damn it. The first four months of living abroad go exactly as planned. Working at one of the chicest, up-and-coming restaurants in France—not to brag—I know a Michelin star is within reach if I keep my head down, focus,... continue